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Introducing some of the most delicious foods of Khorasan Razavi

Introducing some of the most delicious foods of Khorasan Razavi

The breadth of Khorasan Razavi is so wide that you can Find the list of dishes, local breads and delicious and unique foods and get the opportunity to taste them. The point is, they are unknown to non-natives. This can be a challenge for local cuisine. The people of our country welcomed the local food of each province in a dramatic way. Join us in the article of the most delicious foods of Khorasan Razavi to introduce you to some of the most popular foods of Khorasan Razavi. Definitely, it will be interesting for you to get acquainted with the famous food of Khorasan Razavi.

It can be said with certainty that the name of this food, which is in the Ash family, must have been heard by you; Food that is specific to Khorasan Razavi province and is related to the Qajar era. This unique dish, which is prepared by cooking and cooking all kinds of beans, has a high nutritional value and for this reason, it has been included in the list of complete meals. There are many types of shells, but the most delicious and famous of them is Mashhad shells, which are distributed among the people as offerings on different days.

Ingredients of the most popular foods of Khorasan Razavi are: beef, Rashti beans, white beans, pinto beans, lentils, mung bean, half rice, wheat semolina, salt, red pepper, black pepper, nutmeg root, Cardamom, cinnamon and ginger. The materials mentioned above are the main ingredients in the preparation of the shell. However, they can be changed to some extent or increased or decreased. The important point is that the more meat used in the noodles, the tastier the noodles. It takes a long time for the chef to cook and prepare the noodles, but the result is so delicious that the difficulty of the preparation does not cause us to ignore the pleasure of tasting this one of the most delicious foods of Khorasan Razavi.

Shishlik can be described as a type of kebab that has been popular in Iran, the former Soviet Union, Mongolia and parts of Central Europe. This food is one of the most expensive and traditional types of kebabs that has its own cooking method in Iran. The raw material of skewers is six pieces of mutton. These six pieces of meat are skewered and cooked on the fire. This food has a wonderful taste that whets the appetite of all lovers of local food and kebabs.

If before cooking this item, one of the most popular dishes of Khorasan Razavi, it is flavored with lemon juice, oil, pepper and saffron, and during cooking and preparation of skewers, the ribs are not separated from it and skewered, the kebab is obtained. It will be more delicious than any other type of skewer. This cooking method is unique to Iran and Khorasan Razavi. In addition to this, Iranian kebab makers pay close attention to the juicyness of the skewers and do not allow the fire to extinguish the meat.

Our yogurt is a simple and very tasty food, including food and snacks that are cooked all over Iran. However, this popular food is prepared in a special way everywhere. Khorasan Razavi province is also one of the areas where yogurt soup is prepared and cooked. This is one of the most delicious foods of Khorasan Razavi from the combination of yogurt, chicken breast, rice, onion, dill, cob, mint, bay leaf, saffron and salt and pepper.

A fork can be considered a quick cook for an evening meal. To enjoy a delicious fork, you need to crush dried bread and stale bread, pour it into hot oil, and after a few minutes of frying, add sugar, cantaloupe juice and honey to this bread and oil. After a few minutes, you can turn off the food and drink it after it cools down a bit.

Digcheh is one of the desserts of Khorasan Razavi province. This dessert is as tasty as rice milk and you can smell it in the month of Muharram and Safar from any house in Mashhad. The main ingredients of this dessert are milk, rice, butter, sugar, saffron, cardamom, rose and cinnamon, and its sweetness is such that it has been placed in the category of sweets.

Rhubarb stew is prepared and prepared from delicious rhubarb and the delicious Iranian tribes of Khorasan entertain their guests by preparing this stew. Boneless meat, rhubarb, mint, sugar and fresh parsley are the main ingredients of this famous food of Khorasan Razavi.

If you are looking for fast food, cheap and delicious food, orphans can be the best choice. The name of this food is called orphan because of the lack of meat. Lentils, beans, turmeric, onions, peppers, salt, cinnamon, salt, peas and eggplant are all needed to cook Neyshabur orphans. When the initial cooking of the orphan is over, curd, hot mint and tomatoes are added to the dish. The important point in cooking orphans is to choose tasty eggplant. If the eggplant is bitter, the taste of the orphan will change drastically. But, if a sweet and savory eggplant is chosen, you will experience extremely delicious food.

The main ingredients of this famous food of Khorasan Razavi are: rice, noodles, chicken, sumac, saffron, cinnamon, onion, oil, salt, pepper and butter. Although some Khorasan families use red meat instead of chicken, this small difference does not change the principle of cooking.

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