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The most delicious food of Bushehr province and a world of taste and aroma

Bushehr is one of the southern provinces of the country which is in It is located on the shores of the Persian Gulf. This province, like other provinces of Iran, has a rich and extensive food culture and seafood such as southern fish and shrimp are the most important food used in the culture of this region. Join us in the article of famous foods of Bushehr province to introduce you to some of the most delicious foods of Bushehr province. Definitely, getting acquainted with the most famous foods of Bushehr province will be interesting for you.

To prepare this dish, the most delicious food of Bushehr province is made from lalek or the same semolina of wheat, onion and oil. First, the wheat semolina is roasted until it turns brown. Fry the onion in oil and after it turns golden, add water and let it boil. After the water boils, add the wheat semolina and stir until it thickens and the amount of juice decreases. Finally, they put the lid on the pot to let the food brew. Chicken juice can be used instead of water to make it more palatable. The people of Bushehr consume this food instead of pilaf and serve it with various stews such as southern fish roe.

Sugar pilaf is one of the most famous foods in Bushehr province, which is cooked in different ways. As the name of this food suggests, rice and sugar are used in the preparation of pilaf sugar and saffron is also used to flavor and color. To make pilaf sugar, they first combine saffron, sugar and rose. Then, the resulting mixture is mixed with drained rice and placed on the stove to brew. Sugar pilaf is usually cooked in ceremonies, celebrations and mourning ceremonies and is served with Bushehri stuffing.

Demi Lakhlakh is a type of pilaf that is very popular among the people of Bushehr. The main ingredients of this famous dish of Bushehr province are fish, rice and dill, besides which materials such as garlic, onion, saffron and various spices are used to flavor. In some cases, a small amount of coriander and fenugreek are also used to enhance the taste of Lakhlakh. In this tail, all kinds of oysters, sturgeon, celery and redfish are used. Demi Lakhlakh is a type of Arabic food that is prepared in the countries bordering the Persian Gulf and has its fans in the southern provinces of our country.

Kibbeh is one of the most delicious dishes in Bushehr province, which is prepared from small grains of wheat or lek, minced meat, coriander, red lentils, onions, peanuts and chopped walnuts, barberry and raisins. Cinnamon, black pepper and lemon juice are also used to flavor this food. To prepare the kabeh, first combine the wheat semolina, meat, onion, lentils and coriander to mix thoroughly. Then, they take some of it by hand and turn it into an oval and fill it with walnut kernels, almonds and raisins. The cobs are fried in plenty of oil after preparation. Kabeh is actually an authentic Arabic dish that is mostly prepared in Lebanon. This food is prepared in different ways in the southern provinces of our country and different ingredients are used to make it. For example, in some areas, potatoes and rice are used instead of wheat semolina. The combination of rice and lentils is also a good and tonic combination for preparing cobs. It is better to use western spices to flavor the kebabs in order to preserve its original taste.

In this case, the famous dishes of Bushehr province use red meat, chickpeas, onions, potatoes, tomatoes and use salt, pepper, turmeric, cinnamon, saffron and Omani lemon to taste. To prepare Bushehri stuffing, first fry the onion and cook it with cobs, meat and potatoes. The cooked ingredients are beaten to be crushed. Then, put it back on the stove and add the tomatoes and spices. Bushehri stuffing has a sour and salty taste and is usually served with pilaf sugar.

Orphan is one of the most famous dishes of Bushehr province, which consists of cowpea, tamarind, eggplant and onion. If you pay attention to the main ingredients of this food and the recipe, you will realize that the orphan is the same orphan that is cooked in other parts of Iran. With the difference that in Bushehr, this food is prepared faster than other provinces and cities of our country. In addition, no meat is used in the preparation of the orphan. Therefore, it is considered a healthy food and is very suitable for people who are vegetarians or have a diet without meat.

Lentil slab is one of the famous dishes of Bushehr province that the people of this region put on the table along with other dishes to entertain their guests. The presence of lentils in this food has turned it into a tonic food that is useful for strengthening the immune system, strengthening memory, increasing iron. In addition, lentils are a plant-based food that contains no meat. Hence, it can be included in the diet of vegetarians and people on a meat-free diet. Apart from lentils, other ingredients such as potatoes, onions, tomato paste and spices are used to prepare this food.

Fish is one of the most delicious dishes in Bushehr province, which is prepared with white halva fish. White halva is the best and most expensive fish in this area, which is called Zabidi in the local language. To prepare this dish, fry the fish and pour a sauce made of water, tomato paste, garlic, onion, salt, red pepper, saffron and other spices on it. Bacon is made from white halva, but can be replaced with other fish, such as milk fillet or boneless fish. This food has a spicy taste and is served with pilaf.

The main ingredients of this dish are shrimp, which is also prepared from fish vegetables including fenugreek and coriander, onion, garlic, Indian stamp, flour, oil and fish spices. Shrimp roe is rich in omega-3 and iron due to its shrimp and has extraordinary properties. This stew is one of the types of stews that is served with Gomaneh in Bushehr.

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